Cake, Bread and Pastries · Cupcakes · Egg Whites Recipes · Filipino Recipe


Post Views: 23,266 “Buttery, soft, moist and airy describes this very popular Filipino pastry cake. Great plain or topped with grated cheddar cheese. This will remind you of the iconic mamon of Goldilocks Bakeshop.” SPECIAL MAMON (SPONGE CAKE) INGREDIENTS: 8 egg whites (separate the whites from the yolks in different bowls) 1 teaspoon cream of… Continue reading SPECIAL MAMON (SPONGE CAKE)