Seafood

Mussels a la Mariniere (Mussels in White Wine)

Loading… “I so happened to have a box of frozen New Zealand greenshell mussels on the half shell and a bottle of white wine that I decided to make one of my favorite mussel dish. You can also use the fresh kind but I found them both to have the same delicious result.” Ingredients: 40-50… Continue reading Mussels a la Mariniere (Mussels in White Wine)