Loading… “Traditional Filipino menudo is made of pork, but this one is the beef version, oxtails to be specific. The recipe requires you to debone the oxtails and then cut the meat into cubes. Allow me to differ and leave my oxtails whole. I’m one of those who love to gnaw on beef and pork… Continue reading MENUDO SULIPENA
Loading… Ingredients: 4 cloves Garlic, crushed 1 small Onion, sliced 1 small potato, cubes 1/2 bell pepper, cubes 1 carrot, cubes 3/4 cup catsup 1/4 cup oyster sauce 1/2 tsp ground black pepper 1 tbsp sugar (optional) 3 tbsp cooking oil 1 cup water 300g pork belly, cubes 5 pieces hotdog, sliced Procedure: 1. Heat… Continue reading Simple Menudo
Loading… PORK MENUDO INGREDIENTS 1 kg pork cubed (2 lbs pork) ¼ kg pork liver (1/2 lb) Juice of 4-5 pcs calamansi or from ½ lemon ¼ cup soy sauce 6 cloves garlic minced and divided into 2 1 big onion, chopped and divided into 2 1 cup tomato sauce 3 tbsp vegetable oil 1… Continue reading PORK MENUDO
Loading… Arroz ala Cubana a classic dish that originated in Spain adapted by our ancestors probably way back the Spanish invasion. Arroz ala Cubana is a dish distinguished by fried banana plantains and fried egg on the side. These are my super fave part of it. Since when did you last cook Arroz ala Cubana?… Continue reading Arroz ala Cubana
