Filipino Native Food · Merienda

Tinutungang Munggo Recipe

Loading… Tinutungang Munggo Recipe is a sweet glutinous rice porridge with toasted mung beans and thick coconut milk sauce (monggo or munggo beans in tagalog). This is my favorite classic Filipino merienda recipe back in my childhood days, while some will call it Ginataang Munggo or Ginataang Totong. According to comments on our Facebook post:… Continue reading Tinutungang Munggo Recipe

Sauces

Homemade Siopao Sauce

Loading… This homemade siopao sauce is easy, yummy and delicious! Simple and homemade sauce for your homemade Siopao Bola bola or Siopao Asado. Ingredients: 2 cups beef stock 1 pc star anise or 1/2 tsp five spice powder 2 tbs cornstarch diluted in 4 tbs of water 1/4 cup onions, diced 2 cloves garlic, chopped… Continue reading Homemade Siopao Sauce

Cakes and No Bake Cakes · No Bake Cake

Mango Graham Float

Loading… MANGO GRAHAM FLOAT [kkstarratings] INGREDIENTS: 14 graham crackers (about 3 inches in length) 2 cups heavy cream, chilled 1 can (14 oz) condensed milk, chilled 4 to 5 Mangoes, peeled and cubed If Using Mango Puree 2 to 3 mangoes (about 2 cups), peeled and finely chopped ½ cup sugar 2 Mangoes, peeled and… Continue reading Mango Graham Float

Filipino Native Food · Kakanin

How to make Kutsinta

Loading… Kutsinta is one of my favorite Pinoy delicacies or kakanin. I always buy a pack (6 pcs) of these for breakfast with pancit bihon that you can buy in the neighborhood. This is a classic kutsinta with niyog. Ang sarap nakaka-miss! This recipe is so quick and easy to do! If you can’t find… Continue reading How to make Kutsinta