Lutong Bahay (Daily Menu) · Seafood · Vegetables

Ginisang Labong with Pusit (Sautéed Bamboo Shoots with Squid)

Post Views: 8,914   Ginisang Labong with Pusit INGREDIENTS: 2 cups young bamboo shoots (cut into strips)1/2 cup leftover adobo squid, sliced in rings1 medium onion, chopped2 cloves garlic, minced2 medium tomatoes, choppedSalt and pepper to taste2 tbsp soy sauceOilWater INSTRUCTIONS: Prepare bamboo shoots by soaking it in water then squeezing out excess water. This… Continue reading Ginisang Labong with Pusit (Sautéed Bamboo Shoots with Squid)