Filipino Native Food · Kakanin · Merienda

Minatamis na Balinghoy (Cassava)

Post Views: 32,671 Minatamis na Balinghoy is a Filipino Native dessert which is made of kamoteng kahoy or also known as balanghoy/ bilanghoy in the provinces and most commonly called in english as “Cassava”. It is a favorite root crop of Filipinos when it comes to native delicacies (kakanin/snack).  The most common recipe we always… Continue reading Minatamis na Balinghoy (Cassava)