Filipino Native Food · Merienda

Minatamis na Kamote, Saging at Sago

Post Views: 47,583 Minatamis na Kamote, Saging at Sago Ingredients: 2 cups  sweet potato, cubes 1 cup sliced saging na saba 1 cup brown sugar 2 cups water ½ cup langka, strips (alternative flavor pandan leaves) 1 cup sago, cooked Instructions: In small pot, mix sugar and water and stir until diluted. Let it boil… Continue reading Minatamis na Kamote, Saging at Sago

Filipino Native Food · Kakanin · Merienda

Minatamis na Balanghoy (Cassava)

Post Views: 17,975 Minatamis na Balanghoy is a Filipino Native dessert which is made of kamoteng kahoy or also known as balanghoy/ bilanghoy in the provinces and most commonly called in english as “Cassava”. It is a favorite root crop of Filipinos when it comes to native delicacies (kakanin/snack).  The most common recipe we always… Continue reading Minatamis na Balanghoy (Cassava)