Tag: minatamis na kamoteng kahoy with sago

Minatamis na Kamote, Saging at Sago
Filipino Native Food · Merienda

Minatamis na Kamote, Saging at Sago

Jainey Sison

Post Views: 47,504 Minatamis na Kamote, Saging at Sago Ingredients: 2 cups  sweet potato, cubes 1 cup sliced saging na saba 1 cup brown sugar 2 cups water ½ cup langka, strips (alternative flavor pandan leaves) 1 cup sago, cooked Instructions: In small pot, mix sugar and water and stir until diluted. Let it boil… Continue reading Minatamis na Kamote, Saging at Sago

Minatamis na Balanghoy (Cassava) Minatamis na Balanghoy (Cassava)
Filipino Native Food · Kakanin · Merienda

Minatamis na Balanghoy (Cassava)

Jainey Sison

Post Views: 17,932 Minatamis na Balanghoy is a Filipino Native dessert which is made of kamoteng kahoy or also known as balanghoy/ bilanghoy in the provinces and most commonly called in english as “Cassava”. It is a favorite root crop of Filipinos when it comes to native delicacies (kakanin/snack).  The most common recipe we always… Continue reading Minatamis na Balanghoy (Cassava)