Post Views: 66,986 Minatamis na Kamoteng Kahoy, Saging at Sago Ingredients: 2 cups  cassava, cubes (kamoteng kahoy)  1 cup sliced saging na saba 1 cup brown sugar 2 cups water ½ cup langka, strips (alternative flavor pandan leaves) 1 cup sago, cooked Instructions: 1. In small pot, mix sugar and water and stir until diluted.… Continue reading Minatamis na Kamoteng kahoy, Saging at Sago