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Miso Soup with Crabs (Kani Miso Shiru)

Post Views: 10,865 Cooking Notes, Tips and Substitution for Making Japanese Miso Soup: Optional Toppings: Choose from cubed soft silken tofu, Dried Wakame seaweed, mussels, potato, taro, Daikon/Radish, Shiitake mushrooms, carrots, and Red Chili Pepper for a spicy kick. Seafood Substitution: Instead of crabs, you may also use crab sticks (sliced it finely), or Salmon,… Continue reading Miso Soup with Crabs (Kani Miso Shiru)