Filipino Native Food · Vegetables

GINISANG MUNGGO AT PRITONG GALUNGGONG

Loading… (Sauteed Mung Beans & Fried Round Scad) GINISANG MUNGGO AT PRITONG GALUNGGONG [kkstarratings] INGREDIENTS: 1 pack Mung beans, pre-soaked in water 1/2 pound pork, cubed 1/2 pound shrimps, peeled & deveined 4 cloves garlic, minced 1 small onion, sliced 1 medium tomato, chopped 1 large piece bittermelon, sliced in 3-inch length pieces 1/4 teaspoon… Continue reading GINISANG MUNGGO AT PRITONG GALUNGGONG

Vegetables

MUNGGO, KALABASA AT CHORIZO

Loading… (MUNG BEANS W/ SQUASH & CHORIZO) I’ve cooked munggo one way, the familiar way – sauteed with pork, shrimp, bittermelon and bittermelon leaves or most of the time spinach. And I’d say that it’s the same for most Filipinos. That is until I came across this recipe that uses squash and sausage. All of… Continue reading MUNGGO, KALABASA AT CHORIZO