Filipino Native Food · Vegetables

GINISANG MUNGGO AT PRITONG GALUNGGONG

Loading… (Sauteed Mung Beans & Fried Round Scad) GINISANG MUNGGO AT PRITONG GALUNGGONG INGREDIENTS: 1 pack Mung beans, pre-soaked in water 1/2 pound pork, cubed 1/2 pound shrimps, peeled & deveined 4 cloves garlic, minced 1 small onion, sliced 1 medium tomato, chopped 1 large piece bittermelon, sliced in 3-inch length pieces 1/4 teaspoon black… Continue reading GINISANG MUNGGO AT PRITONG GALUNGGONG

Lutong Bahay (Tagalog Version) · Vegetables

GINATAANG MUNGGO SA MALUNGGAY AT LIEMPO

Loading… Mga Sangkap: 1 cup Munggo Beans, cooked by boiling (do not overcook) 2 pcs. medium ripe tomatoes, chopped 1 pc. medium red onions, sliced 2 thumbs ginger, sliced 6 cloves garlic, minced 1 can gata (coconut milk) 1/2 lb. cooked fried or grilled liempo, chopped 1 pc. fish or chicken flavor bouillon 2 cups… Continue reading GINATAANG MUNGGO SA MALUNGGAY AT LIEMPO

Vegetables

MUNGGO, KALABASA AT CHORIZO

Loading… (MUNG BEANS W/ SQUASH & CHORIZO) I’ve cooked munggo one way, the familiar way – sauteed with pork, shrimp, bittermelon and bittermelon leaves or most of the time spinach. And I’d say that it’s the same for most Filipinos. That is until I came across this recipe that uses squash and sausage. All of… Continue reading MUNGGO, KALABASA AT CHORIZO

Vegetables

Ginisang Munggo with Sotanghon

Loading… Ingredients:   57 grams sotanghon 1 cup dried munggo (mung beans), washed and drained 7 cups water salt 1 tablespoon oil 1 medium onion, minced 4 cloves garlic, minced 1 large tomato, chopped 1 tablespoon fish sauce 10 pcs shrimp, peeled and cut into ½-inch pieces 1 bunch alugbati leaves, (malabar spinach) 1-2 Siling… Continue reading Ginisang Munggo with Sotanghon