Chicken Recipes

CHIXSTEK (CHICKEN BISTEK)

Loading… CHIXSTEK (CHICKEN BISTEK) is another variance of Bistek or Beef Steak. Its quick, budget friendly and easy to cook! Although they are almost the same..theres one hint of ingredient you can add to make it taste just like the beef steak. Read on and see how to cook it. Happy cooking! CHIXSTEK (CHICKEN BISTEK)… Continue reading CHIXSTEK (CHICKEN BISTEK)

Budget Meal · Seafood · Soups · Vegetables

Ginisang Tahong at Pechay

Loading… Ginisang Tahong at Pechay (Sauteed Mussels and Snow Cabbage) Ingredients: 1 kilo of medium sized mussels, (tahong) 5 gloves garlic, peeled and crushed, 1 thumb sized ginger, peeled and julienned, 1 medium onion, peeled and chopped, 5 medium tomatoes, chopped, ½ tsp ground pepper, 1 tsp salt or to taste (or 1 tbsp fish… Continue reading Ginisang Tahong at Pechay

Budget Meal

Ginisang Pechay at Tokwa

Loading… Ginisang Pechay at Tokwa (Sauteed Snow Cabbage and Tofu) Ingredients: 1/4 cup Cooking oil 1 pc Tokwa (tofu) 2 tsp Garlic, crushed 1 pc Onion, sliced 2 pcs Ripe tomatoes, chopped 2 tbsp Mama Sita’s Oyster Sauce 10 bunches Pechay, washed Instructions: Heat oil in a wok. Fry tokwa until golden on all sides.… Continue reading Ginisang Pechay at Tokwa

Fish

How to Cook Paksiw na Galunggong (Classic Recipe)

Loading… How to Cook Paksiw na Galunggong (Classic Recipe), or paksiw na isda. This is the traditional way our Lola’s would cook paksiw. Paksiw is a Fish cooked in vinegar. For Filipinos, this an old recipe going back to time where life were so simple. Our moms would always cook paksiw especially in Lenten Season, (many… Continue reading How to Cook Paksiw na Galunggong (Classic Recipe)

Filipino Recipe · Lutong Bahay (Tagalog Version) · Soups · Vegetables

SINABAWANG GULAY (UTAN BISAYA)

Loading… Life is colorful with sinabawang gulay (Vegetable Soup)! Try this Healthy-licious soup or ulam for the family. It’s very easy to cook and budget-friendly too! SINABAWANG GULAY (UTAN BISAYA) Ingredients: 5 pcs. okra, sliced diagonally in 2 (optional)5 pcs. string beans, cut 2″ long2 pcs. medium eggplants, sliced horizontally, 2″ long2 pcs. small gabi,… Continue reading SINABAWANG GULAY (UTAN BISAYA)

Filipino Recipe · Lutong Bahay (Tagalog Version) · Vegetables

Ginataang Ampalaya, Malunggay at Tinapa

Loading… Simple at healthy ulam for the family! Budget meal para sa wais na misis. Creamy Ginataang ampalaya with dahon malunggay at inalatan ng tinapa. Maari mo rin itong palitan ng laman kung nais. Super easy, healthy and easy to cook daily meal. Ginataang Ampalaya, Malunggay at Tinapa Ingredients: Ampalaya ( cut in half, remove… Continue reading Ginataang Ampalaya, Malunggay at Tinapa

Budget Meal · Filipino Recipe · Lutong Bahay (Tagalog Version) · Vegetables

Ginisang Okra with Tuna

Loading… Ginisang Okra with Tuna INGREDIENTS: 1/2 kilo okra (sliced into halves) 1 can tuna 3 cloves garlic, minced 1 onion, sliced 3 tomatoes, sliced salt and pepper to taste INSTRUCTIONS: 1. Boil the okra until half cooked, then drain and set aside. 2. Saute the garlic, onion and tomatoes then add the canned tuna… Continue reading Ginisang Okra with Tuna

Budget Meal · Chicken Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

Pinatisang Manok

Loading…  Pinatisang Manok  Pinatisang Manok INGREDIENTS: 2 lbs. chicken wings ¼ teaspoon ground black pepper 4 tablespoons fish sauce (patis) ½ cup all purpose flour ½ cup cornstarch 3 cups cooking oil INSTRUCTIONS: Put the chicken in a large mixing bowl. Add the ground black pepper and fish sauce. Mix well and let it stay… Continue reading Pinatisang Manok