Budget Meal · Lutong Bahay (Daily Menu) · Seafood · Soups · Vegetables

Ginisang Tahong at Pechay

Post Views: 63,957 Ginisang Tahong at Pechay (Sauteed Mussels and Snow Cabbage) INGREDIENTS: 1 kilo of medium sized mussels, (tahong) 5 gloves garlic, peeled and crushed, 1 thumb sized ginger, peeled and julienned, 1 medium onion, peeled and chopped, 5 medium tomatoes, chopped, ½ tsp ground pepper, 1 tsp salt or to taste (or 1… Continue reading Ginisang Tahong at Pechay

Budget Meal · Lutong Bahay (Daily Menu)

Ginisang Pechay at Tokwa

Post Views: 66,598   (Sauteed Snow Cabbage and Tofu) Ginisang Pechay at Tokwa INGREDIENTS: 1-2 pc Tokwa (tofu)2 tsp Garlic, crushed1 pc Onion, sliced2 pcs Ripe tomatoes, chopped2 tbsp Mama Sita’s Oyster Sauce10 bunches Pechay, washed and choppedCooking oil, for frying INSTRUCTIONS: Heat oil in a wok. Fry tokwa until golden on all sides. Drain… Continue reading Ginisang Pechay at Tokwa

Filipino Recipe · Lutong Bahay (Daily Menu) · Soups · Vegetables

Sinabawang Gulay Recipe (Utan Bisaya)

Post Views: 47,208 Life is colorful with sinabawang gulay (Vegetable Soup)! Try this Healthy-licious soup or ulam for the family. It’s very easy to cook and budget-friendly too! Sinabawang Gulay Recipe (Utan Bisaya) INGREDIENTS: 5 pcs. okra, sliced diagonally in 2 (optional) 5 pcs. string beans, cut 2″ long 2 pcs. medium eggplants, sliced horizontally,… Continue reading Sinabawang Gulay Recipe (Utan Bisaya)

Filipino Recipe · Lutong Bahay (Daily Menu) · Vegetables

Ginataang Ampalaya, Malunggay at Tinapa

Post Views: 36,647 Simple at healthy ulam for the family! Budget meal para sa wais na misis. Creamy Ginataang ampalaya with dahon malunggay at inalatan ng tinapa. Maari mo rin itong palitan ng laman kung nais. Super easy, healthy and easy to cook daily meal. Ginataang Ampalaya, Malunggay at Tinapa Ingredients: Ampalaya ( cut in… Continue reading Ginataang Ampalaya, Malunggay at Tinapa

Budget Meal · Filipino Recipe · Lutong Bahay (Daily Menu) · Vegetables

Ginisang Okra with Tuna

Post Views: 56,351 Ginisang Okra with Tuna INGREDIENTS: 1/2 kilo okra (sliced into halves) 1 can tuna 3 cloves garlic, minced 1 onion, sliced 3 tomatoes, sliced salt and pepper to taste INSTRUCTIONS: 1. Boil the okra until half cooked, then drain and set aside. 2. Saute the garlic, onion and tomatoes then add the… Continue reading Ginisang Okra with Tuna