Suwam na Tahong

Loading… Ingredients: 1 kilo fresh large tahong (mussels) 1 large onion, sliced 2 cups diced unripe papaya 4 cloves garlic, minced 2 Tbsp. ginger strips 2 Tbsp. patis 1 tsp. MSG or granulated seasoning 4 cups rice water salt to taste 2 Tbsp. cooking oil chili pepper leaves (dahon ng sili) Instructions: Soak and clean… Continue reading Suwam na Tahong

Appetizers · Seafood


Loading… Ingredients: 1 kilo australian Mussels 1 1/4 cup mayonnaise, (preferably Kewpie mayo or japanese mayonaise) 2 tablespoons Sciracha hot sauce 3 cloves garlic, minced 1 tablespoon smelt roe (masago) 1/2 cup Panko breadcrumbs 1 tablespoon grapeseed oil Lemon wedges Instructions: 1. Preheat oven to 350 degrees Fahrenheit. 2. Defrost the mussels and drain off… Continue reading BAKED MUSSELS W/ DYNAMITE SAUCE & PANKO CRUMBS


Mussels a la Mariniere (Mussels in White Wine)

Loading… “I so happened to have a box of frozen New Zealand greenshell mussels on the half shell and a bottle of white wine that I decided to make one of my favorite mussel dish. You can also use the fresh kind but I found them both to have the same delicious result.” Ingredients: 40-50… Continue reading Mussels a la Mariniere (Mussels in White Wine)


Ginisang Tahong

Loading… Ingredients: 5 cloves garlic, peeled and crushed, 1 thumb sized ginger, peeled and julienned, 1 medium onion, peeled and chopped, 5 medium tomatoes, chopped, ½ tsp ground pepper, salt and pepper to taste cooking oil 3 pcs “pechay” or “bok choy” or any veggies of your choice (optional) 1-2 Long Green Chili or Siling… Continue reading Ginisang Tahong