Filipino Native Food · Filipino Recipe · Seafood · Shrimps

PINAIS OF LAGUNA

Post Views: 8,278 Pinais is a native delicacy of Cavinti, Laguna cooked with finely chopped freshwater shrimps, garlic, onion, coconut meat and salt. Then wrapped tightly in banana leaves and simmered for almost 2 hours in coconut water and coconut milk until it liquid dries up and pot (palayok) becomes oily and aromatic. Paborito ng… Continue reading PINAIS OF LAGUNA