Post Views: 17,898 Nilasing na Hipon sa Taba ng Talangka INGREDIENTS: 100 grams shrimps (Suwahe) 1/8 cup cooking oil 2 cloves garlic, chopped 1/8 onion, chopped ¼ cup beer 3 tbsp. Taba ng Talangka (Crab fat) 1 tbsp. butter pepper, freshly ground Spring onion, garnish DIRECTIONS: Remove the whiskers from the shrimp shell and devein.… Continue reading Nilasing na Hipon sa Taba ng Talangka