Filipino Native Food · Kakanin

NILUPAK

Loading… Ingredients: 4 cups grated cassava 3/4 cup condensed milk 2 tbsp butter, melted 1/2 cup grated coconut 1 tsp Ube food color (optional) 1 tbsp Ube flavor (optional) Instructions: Mix all ingredients in pan. Stir and mash manually in low heat until well combined and thick. Continue stirring until cooked through. Transfer half of… Continue reading NILUPAK

Filipino Native Food · Kakanin

How to Make Nilupak na Cassava

Loading… Nilupak Na Cassava is a traditional Filipino kakanin. Who doesn’t know this favorite afternoon snack with lots of butter or cheese. Traditionally, nilupak is mashed using “Lusong” it the larger version of mortar and pestle that is made of wood. And Pinoy enjoy cooking this Pinoy kakanin together, where family members help one another… Continue reading How to Make Nilupak na Cassava

Filipino Native Food · Filipino Recipe · Kakanin

Nilupak na Saging

Loading… Linupak na saging is a delcious native recipe from the province. They use a big wooden mortar to mash the bananas. This classic process will give you a nostalgic feeling back in your childhood days of making Linupak na Saging. Simple recipe you can no longer easily find anywhere. Some people also call it… Continue reading Nilupak na Saging