Filipino Native Food · Kakanin

NILUPAK

Post Views: 13,868 Ingredients: 4 cups grated cassava 3/4 cup condensed milk 2 tbsp butter, melted 1/2 cup grated coconut 1 tsp Ube food color (optional) 1 tbsp Ube flavor (optional) Instructions: Mix all ingredients in pan. Stir and mash manually in low heat until well combined and thick. Continue stirring until cooked through. Transfer… Continue reading NILUPAK

Filipino Native Food · Kakanin

How to Make Nilupak na Cassava

Post Views: 48,852 Nilupak Na Cassava is a traditional Filipino kakanin. Who doesn’t know this favorite afternoon snack with lots of butter or cheese. Traditionally, nilupak is mashed using “Lusong” it the larger version of mortar and pestle that is made of wood. And Pinoy enjoy cooking this Pinoy kakanin together, where family members help… Continue reading How to Make Nilupak na Cassava