Lutong Bahay (Daily Menu)

Tortang Okoy (Shrimp Fritters)

Post Views: 90,733 Tortang Okoy (Shrimp Fritters) – These shrimp fritters is simply delicious! Perfect match to steamed okra (lady fingers), fresh chopped tomatoes & onions salad with bagoong (anchovies) and calamansi dippings. Tortang Okoy Recipe (Shrimp Fritters) INGREDIENTS: 1/4 kilogram alamang 3 tbsp all purpose flour 2 itlog 1 medium size white onion 3 cloves… Continue reading Tortang Okoy (Shrimp Fritters)

Lutong Bahay (Daily Menu)

UKOY PAPAYA

Post Views: 55,763 UKOY PAPAYA RECIPE INGREDIENTS 1 medium green papaya, peeled, seeded and shredded 1 egg, beaten 1 cup cornstarch ½ cup flour 1 cup water 1 teaspoon fish sauce 1 teaspoon salt ½ teaspoon pepper ½ small kalabasa (kabocha squash), peeled, seeded and julienned 3 to 4 shallots, peeled and sliced thinly ½… Continue reading UKOY PAPAYA

Vegetables

Zucchini, Kalabasa at Carrots Okoy

Post Views: 25,390 (Pipino can be substituted with zucchini too) Ingredients 2 medium zucchini, ends trimmed and shredded (about 2 cups) ¼ kalabasa, ends trimmed and shredded (about 1 1/2 cups) 2 carrots, peeled, trimmed and shredded (about 1/2 cup) 1/2 tbsp + 1 tsp kosher salt 3 cloves garlic, minced (about 1 1/2 tbsp)… Continue reading Zucchini, Kalabasa at Carrots Okoy