Appetizers · Chinese Food · Filipino Recipe · Lutong Bahay (Daily Menu) · Vegetables

Fried Okra Munchies

Post Views: 30,372 Fried Okra Munchies Ingredients: 2 lbs fresh okra, slice in munchies 2 cups flour 1 cup cornstarch 2 eggs 1 tbsp salt 1 tsp pepper 3 to 4 cups cooking oil Instructions: Heat cooking oil in a shallow sauce pot for deep frying. Heat oil for about 350 F or 176 C. In… Continue reading Fried Okra Munchies

Budget Meal · Filipino Recipe · Lutong Bahay (Daily Menu) · Vegetables

Ginisang Okra with Tuna

Post Views: 44,434 Ginisang Okra with Tuna INGREDIENTS: 1/2 kilo okra (sliced into halves) 1 can tuna 3 cloves garlic, minced 1 onion, sliced 3 tomatoes, sliced salt and pepper to taste INSTRUCTIONS: 1. Boil the okra until half cooked, then drain and set aside. 2. Saute the garlic, onion and tomatoes then add the… Continue reading Ginisang Okra with Tuna

Budget Meal · Filipino Native Food · Filipino Recipe · Lutong Bahay (Daily Menu) · Vegetables

PAKSIW NA OKRA SA BAGOONG

Post Views: 12,930 PAKSIW NA OKRA SA BAGOONG Ingredients: 1-2 bundles Okra (Lady Fingers) 10pcs Bagoong Sauce – 5 tbsp Garlic, minced Ginger Sibuyas, sliced Vinegar – 5 tbsp Ground black pepper Water – ½ cup Instructions: Combine water, bagoong sauce, vinegar, ginger, garlic, and ground black pepper in a saucepan and bring to a… Continue reading PAKSIW NA OKRA SA BAGOONG