Appetizers · Filipino Recipe · Kinilaw/Ceviche · Lutong Bahay (Daily Menu)

KINILAW NA TALABA

Post Views: 37,023 Kinilaw na Talaba is Oyster ceviche in english language. Its the easiest way to prepare an oyster recipe. A recipe of fresh oysters soaked in native vinegar with lots of green chili peppers, red chili pepper, ginger and red onions. Great appetizer (pulutan). You can also pair it with Fried Fish, Ensaladang… Continue reading KINILAW NA TALABA

Asian Food · International Recipe · Japanese Food

Japanese Kaki Fry Recipe (Deep fried Oyster)

Post Views: 30,020 This Japanese Kaki Fry Recipe (Deep fried Oyster) is like a golden oyster nuggets, crunchy on the outside and succulent on the inside. While others will describe it as simple as a breaded large oysters, deep fried in oil. With a final caption of “Crazy delicious!” You can’t go wrong with Japanese!… Continue reading Japanese Kaki Fry Recipe (Deep fried Oyster)