Vegetables

PINAKBET (ILOCANO STYLE)

Loading… “Pinakbet is from the Ilocano word “pinakebbet” meaning shriveled or shrunk in reference to the cooking technique where the vegetables are cooked until shriveled to a dry stage. The dish has also been regionally modified to include a different version based on the flavoring agent used. Ilocanos use fish bagoong (bagguong to the region)… Continue reading PINAKBET (ILOCANO STYLE)

Vegetables

Pakbit Manyaman ( Pinakbet na may atsuete at beer sauce)

Loading… Ingredients: 1/4 cup Okra, sliced 1/4 cup Eggplant, sliced 1/4 cup sitaw (string beans), cut into 2″ long 1/4 cup Ampalaya (bittergourd), sliced 1/4 cup Squash, sliced 2 tbsp olive oil 1 tbsp garlic, minced 2 tbsp onion, sliced 1/3 cup shrimp, peeled and deveined 1/3 cup pork meat, sliced 1 tbsp shrimp paste… Continue reading Pakbit Manyaman ( Pinakbet na may atsuete at beer sauce)