Beef Recipes · Lutong Bahay (Daily Menu) · Other Meats

Paklay ng Visaya

Post Views: 43,463 Paklay is famous in Mindanao, Central and Eastern Visayas. It is a stew of innards (from beef or pork, or goat tripe) and cooked with assorted vegetables. It tastes slightly sour using unripe fruits like pineapple, tamarind, or balimbing (starfruit). To make it more appetizing in look, some would use atsuete to… Continue reading Paklay ng Visaya