Fish · Lutong Bahay (Daily Menu) · Seafood

Paksiw na adobong Bangus

Post Views: 21,797 Paksiw na isda na inadobo with veggies! Simple, healthy and delicious. Alternatively you may also use galunggong or mackarel scad. Happy Cooking! Paksiw na Adobong Bangus INGREDIENTS ½ kilo Bangus or Milkfish 4 cloves garlic, crushed1 siling pang-sigang (long green pepper)1 ginger root; peeled and sliced1 eggplant, sliced2-3 okra (lady finger)3 tbsp… Continue reading Paksiw na adobong Bangus

Fish · Lutong Bahay (Daily Menu) · Seafood · Vegetables


Post Views: 13,436 This classic recipe of Paksiw na Bangus is an all time favorite of Filipinos. In english Pakskw na Bangus is also called as milkfish stewed in vinegar.  Paksiw na Bangus Recipe INGREDIENTS: 1 large bangus (milkfish), scaled, cleaned and slice into pieces 1/2 head of garlic, chopped 1 thumb size ginger, sliced… Continue reading PAKSIW NA BANGUS

Budget Meal · Fish · Lutong Bahay (Daily Menu)

Paksiw na Bangus with Ampalaya

Post Views: 35,481 Paksiw na Bangus with Ampalaya  Do you love Paksiw na Bangus (or in english Milkfish Stewed in Vinegar)? Paksiw na Bangus is a classic favorite Filipino ulam everyone knows to cook. In the Philippines, the bangus is simply stewed in vinegar, green chili peppers and spices. To make the paksiw delicious the… Continue reading Paksiw na Bangus with Ampalaya