Post Views: 14,870 This classic recipe of Paksiw na Bangus is an all time favorite of Filipinos. In english Pakskw na Bangus is also called as milkfish stewed in vinegar.  Paksiw na Bangus Recipe INGREDIENTS: 1 large bangus (milkfish), scaled, cleaned and slice into pieces 1/2 head of garlic, chopped 1 thumb size ginger, sliced… Continue reading PAKSIW NA BANGUS