Fish · Lutong Bahay (Daily Menu) · Seafood · Vegetables


Post Views: 14,386 This classic recipe of Paksiw na Bangus is an all time favorite of Filipinos. In english Pakskw na Bangus is also called as milkfish stewed in vinegar.  Paksiw na Bangus Recipe INGREDIENTS: 1 large bangus (milkfish), scaled, cleaned and slice into pieces 1/2 head of garlic, chopped 1 thumb size ginger, sliced… Continue reading PAKSIW NA BANGUS

Fish · Lutong Bahay (Daily Menu)

Paksiw na Tilapia sa Gata

Post Views: 48,543 Paksiw na Tilapia sa Gata – Simmered fish in vinegar, fish sauce (patis) and long chili (siling haba) and then simmered again with coconut milk. Paksiw na Tilapia sa Gata INGREDIENTS: 3-4 tilapia 1 medium size onion (chopped) 4 cloves garlic (minced) 2 tbsp ginger (minced) 1 pack vinegar (250g) 1 bundle… Continue reading Paksiw na Tilapia sa Gata