Budget Meal · Fish · Lutong Bahay (Daily Menu)

Paksiw na Ulo ng Tilapia

Post Views: 251 Paksiw na Ulo ng Tilapia INGREDIENTS:2-3 pieces tilapia head, cleaned, scales removed and cut diagonally into half or into 3 parts2 cloves garlic, crushed1 onion, sliced1 thumb-sized ginger, sliced thinly½ cup vinegar (mas masarap kung red cane vinegar)1 cup water1 teaspoon cooking oil1 teaspoon peppercorn2 teaspoon salt2 green chili (siling haba)1-2 pcs… Continue reading Paksiw na Ulo ng Tilapia

Mama's Recipes

Paksiw na Bangus with Ampalaya

Post Views: 19,864 Have you tried this Paksiw version with Ampalaya or bitter gourd slices. Simple, healthy pinoy ulam  you can cook easily! Paksiw na Bangus with Ampalaya INGREDIENTS: 1 pc. of 1-1/2 lb of bangus (milkfish), dressed but scales intact 1 white onion, chopped 1/3 cup of vinegar  2 cups of water 1-1/2 tablespoon… Continue reading Paksiw na Bangus with Ampalaya