Budget Meal · Fish · Lutong Bahay (Daily Menu)

Paksiw na Ulo ng Tilapia

Post Views: 5,814 Paksiw na Ulo ng Tilapia INGREDIENTS:2-3 pieces tilapia head, cleaned, scales removed and cut diagonally into half or into 3 parts2 cloves garlic, crushed1 onion, sliced1 thumb-sized ginger, sliced thinly½ cup vinegar (mas masarap kung red cane vinegar)1 cup water1 teaspoon cooking oil1 teaspoon peppercorn2 teaspoon salt2 green chili (siling haba)1-2 pcs… Continue reading Paksiw na Ulo ng Tilapia

Budget Meal · Fish · Lutong Bahay (Daily Menu)

Paksiw na Galunggong

Post Views: 56,173 How to Cook Paksiw na Galunggong (Classic Recipe), or paksiw na isda. This is the traditional way our Lola’s would cook paksiw. Paksiw is a Fish cooked in vinegar. For Filipinos, this an old recipe going back to time where life were so simple. Our moms would always cook paksiw especially in Lenten… Continue reading Paksiw na Galunggong

Budget Meal · Fish · Lutong Bahay (Daily Menu)

Paksiw na Bangus with Ampalaya

Post Views: 34,064 Paksiw na Bangus with Ampalaya  Do you love Paksiw na Bangus (or in english Milkfish Stewed in Vinegar)? Paksiw na Bangus is a classic favorite Filipino ulam everyone knows to cook. In the Philippines, the bangus is simply stewed in vinegar, green chili peppers and spices. To make the paksiw delicious the… Continue reading Paksiw na Bangus with Ampalaya