Budget Meal · Fish · Lutong Bahay (Daily Menu)

Paksiw na Ulo ng Tilapia

Post Views: 526 Paksiw na Ulo ng Tilapia INGREDIENTS:2-3 pieces tilapia head, cleaned, scales removed and cut diagonally into half or into 3 parts2 cloves garlic, crushed1 onion, sliced1 thumb-sized ginger, sliced thinly½ cup vinegar (mas masarap kung red cane vinegar)1 cup water1 teaspoon cooking oil1 teaspoon peppercorn2 teaspoon salt2 green chili (siling haba)1-2 pcs… Continue reading Paksiw na Ulo ng Tilapia

Fish

How to Cook Paksiw na Galunggong (Classic Recipe)

Post Views: 37,994 How to Cook Paksiw na Galunggong (Classic Recipe), or paksiw na isda. This is the traditional way our Lola’s would cook paksiw. Paksiw is a Fish cooked in vinegar. For Filipinos, this an old recipe going back to time where life were so simple. Our moms would always cook paksiw especially in Lenten… Continue reading How to Cook Paksiw na Galunggong (Classic Recipe)

Mama's Recipes

Paksiw na Bangus with Ampalaya

Post Views: 20,020 Have you tried this Paksiw version with Ampalaya or bitter gourd slices. Simple, healthy pinoy ulam  you can cook easily! Paksiw na Bangus with Ampalaya INGREDIENTS: 1 pc. of 1-1/2 lb of bangus (milkfish), dressed but scales intact 1 white onion, chopped 1/3 cup of vinegar  2 cups of water 1-1/2 tablespoon… Continue reading Paksiw na Bangus with Ampalaya