Fish

How to Cook Paksiw na Galunggong (Classic Recipe)

Loading… How to Cook Paksiw na Galunggong (Classic Recipe), or paksiw na isda. This is the traditional way our Lola’s would cook paksiw. Paksiw is a Fish cooked in vinegar. For Filipinos, this an old recipe going back to time where life were so simple. Our moms would always cook paksiw especially in Lenten Season, (many… Continue reading How to Cook Paksiw na Galunggong (Classic Recipe)

Mama's Recipes

Paksiw na Bangus with Ampalaya

Loading… Have you tried this Paksiw version with Ampalaya or bitter gourd slices. Simple, healthy pinoy ulam  you can cook easily! Paksiw na Bangus with Ampalaya INGREDIENTS: 1 pc. of 1-1/2 lb of bangus (milkfish), dressed but scales intact 1 white onion, chopped 1/3 cup of vinegar  2 cups of water 1-1/2 tablespoon salt 1-1/2… Continue reading Paksiw na Bangus with Ampalaya