Budget Meal · Fish · Lutong Bahay (Daily Menu)

Paksiw na Ulo ng Tilapia

Post Views: 5,742 Paksiw na Ulo ng Tilapia INGREDIENTS:2-3 pieces tilapia head, cleaned, scales removed and cut diagonally into half or into 3 parts2 cloves garlic, crushed1 onion, sliced1 thumb-sized ginger, sliced thinly½ cup vinegar (mas masarap kung red cane vinegar)1 cup water1 teaspoon cooking oil1 teaspoon peppercorn2 teaspoon salt2 green chili (siling haba)1-2 pcs… Continue reading Paksiw na Ulo ng Tilapia

Budget Meal · Fish · Lutong Bahay (Daily Menu)

Paksiw na Galunggong

Post Views: 55,890 How to Cook Paksiw na Galunggong (Classic Recipe), or paksiw na isda. This is the traditional way our Lola’s would cook paksiw. Paksiw is a Fish cooked in vinegar. For Filipinos, this an old recipe going back to time where life were so simple. Our moms would always cook paksiw especially in Lenten… Continue reading Paksiw na Galunggong

Fish · Lutong Bahay (Daily Menu)

Paksiw na Tilapia sa Gata

Post Views: 43,798 Paksiw na Tilapia sa Gata – Simmered fish in vinegar, fish sauce (patis) and long chili (siling haba) and then simmered again with coconut milk. Paksiw na Tilapia sa Gata INGREDIENTS: 3-4 tilapia 1 medium size onion (chopped) 4 cloves garlic (minced) 2 tbsp ginger (minced) 1 pack vinegar (250g) 1 bundle… Continue reading Paksiw na Tilapia sa Gata