Fish · Lutong Bahay (Daily Menu) · Seafood

Paksiw na adobong Bangus

Post Views: 15,915 Paksiw na isda na inadobo with veggies! Simple, healthy and delicious. Alternatively you may also use galunggong or mackarel scad. Happy Cooking! Paksiw na Adobong Bangus INGREDIENTS ½ kilo Bangus or Milkfish 4 cloves garlic, crushed1 siling pang-sigang (long green pepper)1 ginger root; peeled and sliced1 eggplant, sliced2-3 okra (lady finger)3 tbsp… Continue reading Paksiw na adobong Bangus

Budget Meal · Filipino Recipe · Fish

Paksiw na Tilapia Recipe

Post Views: 36,828 Paksiw na Tilapia recipe is not only easy to make, but this recipe is also a good menu for the coming lenten season. Lets contemplate, have a break and abstain for the meantime from eating meat for Lenten season. Paksiw na Tilapia Recipe Ingredients: 3 pieces medium-sized tilapia, cleaned, scales removed and… Continue reading Paksiw na Tilapia Recipe

Budget Meal · Fish · Lutong Bahay (Daily Menu)

Paksiw na Galunggong

Post Views: 49,771 How to Cook Paksiw na Galunggong (Classic Recipe), or paksiw na isda. This is the traditional way our Lola’s would cook paksiw. Paksiw is a Fish cooked in vinegar. For Filipinos, this an old recipe going back to time where life were so simple. Our moms would always cook paksiw especially in Lenten… Continue reading Paksiw na Galunggong

Fish · Lutong Bahay (Daily Menu)

Paksiw na Galunggong sa Santol

Post Views: 18,419 Season if Santol is here.. so why not cook the most fresh Paksiw na Galunggong in town. Ansarap nito mga momshies.. the best ulam and very healthy pa. Paksiw na Galunggong sa Santol INGREDIENTS: 1 kilo Galunggong, 3-4 pcs santol 1 onion, chopped 3 cloves garlic, minced 2 thumbsized ginger, sliced and… Continue reading Paksiw na Galunggong sa Santol