Fish

How to Cook Paksiw na Galunggong (Classic Recipe)

Loading… How to Cook Paksiw na Galunggong (Classic Recipe), or paksiw na isda. This is the traditional way our Lola’s would cook paksiw. Paksiw is a Fish cooked in vinegar. For Filipinos, this an old recipe going back to time where life were so simple. Our moms would always cook paksiw especially in Lenten Season, (many… Continue reading How to Cook Paksiw na Galunggong (Classic Recipe)

Budget Meal · Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Vegetables

PAKSIW NA OKRA SA BAGOONG

Loading… PAKSIW NA OKRA SA BAGOONG Ingredients: 1-2 bundles Okra (Lady Fingers) 10pcs Bagoong Sauce – 5 tbsp Garlic, minced Ginger Sibuyas, sliced Vinegar – 5 tbsp Ground black pepper Water – ½ cup Instructions: Combine water, bagoong sauce, vinegar, ginger, garlic, and ground black pepper in a saucepan and bring to a boil for… Continue reading PAKSIW NA OKRA SA BAGOONG