Post Views: 26,776 Anchovies fish wrapped in banana leaves and stewed in vinegar. Also good for Holy week menu recipe. PINAIS NA DULONG OR DILIS RECIPE INGREDIENTS: 1/2 kilogram of fresh anchovies 1/4 cup vinegar 1 cup water 2 tsp chopped ginger 1 tsp minced garlic banana leaves cut into pieces of 8 by 12… Continue reading Pinais na Dulong or Dilis Recipe
Post Views: 16,390 Ingredients: 3 lbs. pork or ham hock (pata), sliced crosswise 1 can pineapple slice 2 teaspoons minced garlic 8 cups water 1 tablespoon white vinegar 4 tablespoon brown sugar 1 pack (1 oz.) dried banana blossoms, washed and soaked in water 4 to 6 pieces bay leaves 1 tablespoon whole peppercorn 1… Continue reading Paksiw na Pata with Pineapple
Post Views: 11,596 Paksiw na Biya Recipe INGREDIENTS: 1 kilo large size biya (Talimusak or Maned Goby) 1/2 head garlic, crushed 1 thumb size ginger cut into thin slices 1 medium size onion, sliced 1 tsp peppercorns 1/4 cup vinegar 3-5 pcs. long green chili cooking oil salt Eggplants, sliced (Optional) INSTRUCTIONS: Remove scales, gills… Continue reading Paksiw na Biya Recipe
Post Views: 24,126 PAKSIW NA OKRA SA BAGOONG INGREDIENTS: 1-2 bundles Okra (Lady Fingers) 10pcs Bagoong Isda Sauce – 5 tbsp Garlic, minced Ginger Sibuyas, sliced Vinegar – 5 tbsp Ground black pepper Water – ½ cup INSTRUCTIONS: Combine water, bagoong isda sauce, vinegar, ginger, garlic, and ground black pepper in a saucepan and bring… Continue reading Paksiw na Okra sa Bagoong
