Filipino Native Food · Fish

PINAIS NA DULONG (DILIS)

Loading… PINAIS NA DULONG (DILIS) Anchovies fish wrapped in banana leaves and stewed in vinegar. Also good for Holy week menu recipe. INGREDIENTS: 1/2 kilogram of fresh anchovies 1/4 cup vinegar 1 cup water 2 tsp chopped ginger 1 tsp minced garlic banana leaves cut into pieces of 8 by 12 cm salt and pepper… Continue reading PINAIS NA DULONG (DILIS)

Fish

How to Cook Paksiw na Galunggong (Classic Recipe)

Loading… How to Cook Paksiw na Galunggong (Classic Recipe), or paksiw na isda. This is the traditional way our Lola’s would cook paksiw. Paksiw is a Fish cooked in vinegar. For Filipinos, this an old recipe going back to time where life were so simple. Our moms would always cook paksiw especially in Lenten Season, (many… Continue reading How to Cook Paksiw na Galunggong (Classic Recipe)

Fish

PAKSIW NA BANGUS

Loading… (MILKFISH STEWED IN VINEGAR) Ingredients: 1 large bangus (milkfish), scaled, cleaned and slice into pieces 1/2 head of garlic, chopped 1 thumb size ginger, sliced thinly 5 pieces finger chilis 1 piece eggplant, cut lengthwise, then cut into 2-inch pieces 1 piece bittermelon, scrape the pith, cut lengthwise, then cut into 2-inch pieces 2… Continue reading PAKSIW NA BANGUS

Fish

Paksiw na Tilapia sa Gata

Loading… Simmered fish in vinegar, fish sauce (patis) and long chili (siling haba) and then simmered again with coconut milk. Ingredients: 3-4 tilapia 1 medium size onion (chopped) 4 cloves garlic (minced) 2 tbsp ginger (minced) 1 pack vinegar (250g) 1 bundle Pechay 2 cups coconut milk Red chili (optional) 2 Siling Haba (long green… Continue reading Paksiw na Tilapia sa Gata

Mama's Recipes

Paksiw na Pata with Pineapple

Loading… Ingredients: 3 lbs. pork or ham hock (pata), sliced crosswise 1 can pineapple slice 2 teaspoons minced garlic 8 cups water 1 tablespoon white vinegar 4 tablespoon brown sugar 1 pack (1 oz.) dried banana blossoms, washed and soaked in water 4 to 6 pieces bay leaves 1 tablespoon whole peppercorn 1 piece beef… Continue reading Paksiw na Pata with Pineapple

Mama's Recipes

Paksiw na Biya

Ingredients: 1 kilo large size biya 1/2 head garlic, crushed 1 thumb size ginger cut into thin slices 1 medium size onion, sliced 1 tsp peppercorns 1/4 cup vinegar 3-5 pcs. long green chili cooking oil salt Eggplants, sliced (Optional) Instructions: Remove scales, gills and innards by cutting the under belly up to the head… Continue reading Paksiw na Biya

Budget Meal · Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Vegetables

PAKSIW NA OKRA SA BAGOONG

PAKSIW NA OKRA SA BAGOONG Ingredients: 1-2 bundles Okra (Lady Fingers) 10pcs Bagoong Sauce – 5 tbsp Garlic, minced Ginger Sibuyas, sliced Vinegar – 5 tbsp Ground black pepper Water – ½ cup Instructions: Combine water, bagoong sauce, vinegar, ginger, garlic, and ground black pepper in a saucepan and bring to a boil for at… Continue reading PAKSIW NA OKRA SA BAGOONG