Filipino Native Food · Fish


Loading… Post Views: 15,128 PINAIS NA DULONG (DILIS) Anchovies fish wrapped in banana leaves and stewed in vinegar. Also good for Holy week menu recipe. INGREDIENTS: 1/2 kilogram of fresh anchovies 1/4 cup vinegar 1 cup water 2 tsp chopped ginger 1 tsp minced garlic banana leaves cut into pieces of 8 by 12 cm… Continue reading PINAIS NA DULONG (DILIS)


How to Cook Paksiw na Galunggong (Classic Recipe)

Loading… Post Views: 39,194 How to Cook Paksiw na Galunggong (Classic Recipe), or paksiw na isda. This is the traditional way our Lola’s would cook paksiw. Paksiw is a Fish cooked in vinegar. For Filipinos, this an old recipe going back to time where life were so simple. Our moms would always cook paksiw especially in… Continue reading How to Cook Paksiw na Galunggong (Classic Recipe)


Paksiw na Tilapia sa Gata

Loading… Post Views: 29,703 Simmered fish in vinegar, fish sauce (patis) and long chili (siling haba) and then simmered again with coconut milk. Ingredients: 3-4 tilapia 1 medium size onion (chopped) 4 cloves garlic (minced) 2 tbsp ginger (minced) 1 pack vinegar (250g) 1 bundle Pechay 2 cups coconut milk Red chili (optional) 2 Siling… Continue reading Paksiw na Tilapia sa Gata

Mama's Recipes

Paksiw na Pata with Pineapple

Loading… Post Views: 11,933 Ingredients: 3 lbs. pork or ham hock (pata), sliced crosswise 1 can pineapple slice 2 teaspoons minced garlic 8 cups water 1 tablespoon white vinegar 4 tablespoon brown sugar 1 pack (1 oz.) dried banana blossoms, washed and soaked in water 4 to 6 pieces bay leaves 1 tablespoon whole peppercorn… Continue reading Paksiw na Pata with Pineapple

Mama's Recipes

Paksiw na Biya

Loading… Post Views: 6,828 Ingredients: 1 kilo large size biya 1/2 head garlic, crushed 1 thumb size ginger cut into thin slices 1 medium size onion, sliced 1 tsp peppercorns 1/4 cup vinegar 3-5 pcs. long green chili cooking oil salt Eggplants, sliced (Optional) Instructions: Remove scales, gills and innards by cutting the under belly… Continue reading Paksiw na Biya

Budget Meal · Filipino Native Food · Filipino Recipe · Lutong Bahay (Daily Menu) · Vegetables


Loading… Post Views: 14,042 PAKSIW NA OKRA SA BAGOONG Ingredients: 1-2 bundles Okra (Lady Fingers) 10pcs Bagoong Sauce – 5 tbsp Garlic, minced Ginger Sibuyas, sliced Vinegar – 5 tbsp Ground black pepper Water – ½ cup Instructions: Combine water, bagoong sauce, vinegar, ginger, garlic, and ground black pepper in a saucepan and bring to… Continue reading PAKSIW NA OKRA SA BAGOONG