Filipino Native Food · Fish


Loading… Post Views: 18,169 PINAIS NA DULONG (DILIS) Anchovies fish wrapped in banana leaves and stewed in vinegar. Also good for Holy week menu recipe. INGREDIENTS: 1/2 kilogram of fresh anchovies 1/4 cup vinegar 1 cup water 2 tsp chopped ginger 1 tsp minced garlic banana leaves cut into pieces of 8 by 12 cm… Continue reading PINAIS NA DULONG (DILIS)

Mama's Recipes

Paksiw na Pata with Pineapple

Loading… Post Views: 13,197 Ingredients: 3 lbs. pork or ham hock (pata), sliced crosswise 1 can pineapple slice 2 teaspoons minced garlic 8 cups water 1 tablespoon white vinegar 4 tablespoon brown sugar 1 pack (1 oz.) dried banana blossoms, washed and soaked in water 4 to 6 pieces bay leaves 1 tablespoon whole peppercorn… Continue reading Paksiw na Pata with Pineapple

Mama's Recipes

Paksiw na Biya

Loading… Post Views: 7,654 Ingredients: 1 kilo large size biya 1/2 head garlic, crushed 1 thumb size ginger cut into thin slices 1 medium size onion, sliced 1 tsp peppercorns 1/4 cup vinegar 3-5 pcs. long green chili cooking oil salt Eggplants, sliced (Optional) Instructions: Remove scales, gills and innards by cutting the under belly… Continue reading Paksiw na Biya

Budget Meal · Filipino Native Food · Filipino Recipe · Lutong Bahay (Daily Menu) · Vegetables


Loading… Post Views: 16,951 PAKSIW NA OKRA SA BAGOONG Ingredients: 1-2 bundles Okra (Lady Fingers) 10pcs Bagoong Sauce – 5 tbsp Garlic, minced Ginger Sibuyas, sliced Vinegar – 5 tbsp Ground black pepper Water – ½ cup Instructions: Combine water, bagoong sauce, vinegar, ginger, garlic, and ground black pepper in a saucepan and bring to… Continue reading PAKSIW NA OKRA SA BAGOONG