Filipino Native Food · Filipino Recipe · Kakanin · Merienda

Palitaw sa Panutsa Sauce

Post Views: 143,878 Another native Filipino kakanin from the province with abundant sugar cane plantations. The makers of Panutsa/Panotcha like the provinces of Pangasinan and Ilocos. In other provinces it is also known as Sinakob, Tagapulot, Pulitipot, Panotcha or Sugar Cane Mollases. This dark sugar cane mollases is like a (half sphere) bao in shape… Continue reading Palitaw sa Panutsa Sauce

Filipino Native Food · Filipino Recipe · Kakanin

How to make Palitaw

Post Views: 58,410 HOW TO MAKE PALITAW Servings: 12 to 15 pcs INGREDIENTS: 2 cups giniling na malagkit (or glutinous rice flour) 1 cup water 1 tsp. pandan extract (optional) ½ cup white sugar 1 cup grated coconut ¼ cup sesame seeds, toasted (linga/grounded in mortar) + brown sugar Some heated banana leaves for Palitaw… Continue reading How to make Palitaw