Filipino Native Food · Filipino Recipe · Kakanin · Merienda

Palitaw sa Panutsa Sauce

Post Views: 124,574 Another native Filipino kakanin from the province with abundant sugar cane plantations. The makers of Panutsa/Panotcha like the provinces of Pangasinan and Ilocos. In other provinces it is also known as Sinakob, Tagapulot, Pulitipot, Panotcha or Sugar Cane Mollases. This dark sugar cane mollases is like a (half sphere) bao in shape… Continue reading Palitaw sa Panutsa Sauce

Filipino Native Food · Filipino Recipe · Kakanin

Palitaw Recipe

Post Views: 37,956 HOW TO MAKE PALITAW Servings: 12 to 15 pcs INGREDIENTS: 2 cups giniling na malagkit (glutinous rice flour) 1 cup water 1 tsp. pandan extract (optional) ½ cup white sugar 1 cup grated coconut ¼ cup sesame seeds, toasted (linga) Some heated banana leaves for Palitaw liners INSTRUCTIONS: Transfer the glutinous rice… Continue reading Palitaw Recipe