Post Views: 167,740 Another native Filipino kakanin from the province with abundant sugar cane plantations. The makers of Panutsa/Panotcha like the provinces of Pangasinan and Ilocos. In other provinces it is also known as Sinakob, Tagapulot, Pulitipot, Panotcha or Sugar Cane Mollases. This dark sugar cane mollases is like a (half sphere) bao in shape… Continue reading Palitaw sa Panutsa Sauce
Post Views: 74,168 HOW TO MAKE PALITAW Servings: 12 to 15 pcs INGREDIENTS: 2 cups giniling na malagkit (or glutinous rice flour) 1 cup water 1 tsp. pandan extract (optional) ½ cup white sugar 1 cup grated coconut ¼ cup sesame seeds, toasted (linga/grounded in mortar) + brown sugar Some heated banana leaves for Palitaw… Continue reading How to make Palitaw
Post Views: 33,227 This Palitaw recipe is an easy snack/merienda you can cook for the kids! With a delicious flavor of pandan. It smells so good and yummy. Happy cooking! PALITAW PANDAN INGREDIENTS: 2 cups glutinous rice flour 1 cup water 1 tsp green pandan extract/or fresh pandan leaves 2 cups coconut, grated 1/2 cup… Continue reading Palitaw Pandan
