Filipino Native Food · Kakanin

Palitaw Pandan

Loading… PALITAW PANDAN INGREDIENTS: 2 cups glutinous rice flour 1 cup water 1 tsp green pandan extract 2 cups coconut, grated 1/2 cup sugar 1/4 cup sesame seeds, toasted and grounded 1 tsp green food coloring (optional, Ferna) INSTRUCTIONS: Boil a pot of water. Drop a teaspoon of pandan extract. Put rice flour in a… Continue reading Palitaw Pandan

Filipino Native Food · Filipino Recipe · Kakanin

PALITAW SA LATIK WITH BUKO

Loading… PALITAW SA LATIK WITH BUKO Palitaw sa Latik with Buko is like mochi balls with sugar syrup, you can put langka or pandan to flavor these filipino dessert kakanin. Grabeh sa yumminess! Any cravings will be satisfied. PALITAW SA LATIK WITH BUKO Yield: 26 pcs small palitaw Ingredients: 2 cups glutinous rice flour 1… Continue reading PALITAW SA LATIK WITH BUKO

Filipino Native Food · Kakanin

Palitaw with Yema

Loading… Palitaw with Yema is another Pinoy delicacies. Nakakamiss ang kakanin na ito. These are so delicious when serve with banana leaves liners, fresh grated coconut, toasted crushed sesame seeds. Nowadays, restaurants are serving this Palitaw though I notice, the sesame seeds were not pounded or crushed. Back in the days, sellers will put pounded… Continue reading Palitaw with Yema