Filipino Native Food · Filipino Recipe · Lutong Bahay (Daily Menu) · Pork Recipes · Soups


Post Views: 14,276 Pamplina is a delicious pork pata dish cooked with beans, chorizos and veggies. Some say it taste like nilaga, pochero or callos. The word pamplina is a spanish colloquial word that means “something unimportant”. They probably named it that way because the recipe is composed of scrap meat from pork. It is… Continue reading Pamplina