Filipino Recipe · Pancit · Pasta & Pancit

Pancit Bihon (Seafood Style)

Post Views: 24,865 This Pancit Bihon (Seafood Style) is so tasty and delicious. If you want your Pancit Bihon to taste like authentic chinese pancit, don’t forget to add sesame oil at the end of the cooking process. It can add a very good flavor and garnish it with chopped fresh parsely. Pancit Bihon (Seafood… Continue reading Pancit Bihon (Seafood Style)

Filipino Native Food · Filipino Recipe · Food Business · Lutong Bahay (Daily Menu) · Pancit · Pasta & Pancit

Pancit Bihon con Lechon Kawali

Post Views: 20,484 Pancit Bihon Marikina with lechon kawali or real Lechon is a kind of Pancit I tried from Marikina. They call it Pancit Bihon con Lechon. In Marikina their pancit is made of Miki and Bihon combination with lots of Lechon baboy toppings. Absolutely delicious! Pancit Bihon con Lechon Kawali INGREDIENTS: 500g bihon noodles,… Continue reading Pancit Bihon con Lechon Kawali