Filipino Native Food · Holiday Recipes · Pancit

PANCIT GUISADO RECIPE

Loading… This Pancit guisado recipe is a classic recipe. It’s the most simplest way to serve Pancit Canton Guisado with shredded chicken and shrimps. Easy and quick to cook for any occasion. Happy cooking! PANCIT GUISADO RECIPE INGREDIENTS: 500 grams of dried canton noodles 250 grams of chicken breast 250 grams of shrimp, peeled and… Continue reading PANCIT GUISADO RECIPE

Pancit

Pancit Sotanghon Guisado with Scrambled Egg

Loading… Preparation Time: 30 minutes Cooking Time: 1 hour Yield: 4-6 servings Ingredients: 120 grams sotanghon noodles 2 cups chicken meat, cooked and shredded 1 cup chicken stock 1 carrot, julienned 5 cabbage leaves, shredded 1 cup shrimps, peeled and deveined 1 medium-sized onion, chopped 5 cloves garlic, minced 1 red bell pepper, sliced 2… Continue reading Pancit Sotanghon Guisado with Scrambled Egg

Pancit

Pancit Miki Guisado

Loading… This Pancit miki guisado recipe is just the best, because of the vegetables. I love snow peas, cabbage and carrots in my pancit. The snow peas gives it some crunch, the cabbage and carrots give it a touch of sweetness and juice. So it doesn’t taste greasy. Ingredients: 400 grams fresh miki noodles (wash… Continue reading Pancit Miki Guisado