Post Views: 21,511 My favorite kind of Pancit is the Pancit Miki Bihon combo. You can use any meat you like, shrimp, hibe, chicken breast fillet or you may also try it with Lechon Kawali. This is super yummy! The recipe is a budget saver recipe and with only few veggies, but you can follow… Continue reading Pancit Miki Bihon Guisado Recipe
Post Views: 18,183 This pancit recipe is definitely pinoy style pancit. Its the classic Pancit Bihon Guisado special recipe prepared in simpleng handaan for fiesta, birthday and other special occasion in any Filipino home. Super yummy! SPECIAL PANCIT BIHON GUISADO INGREDIENTS: 1 package, 12-16 ounces rice sticks (bihon), soaked in water 1 tablespoon cooking oil… Continue reading Special Pancit Bihon Guisado
Post Views: 48,527 Growing up this is one of my favorite noodles in every special occasion I go to. This is also what my mama will always cook with Lumpiang Shanghai, Fried Chicken and Puto.. Its a common menu you will always see on a typical Pinoy birthday party, its a comfort food. They say… Continue reading SPECIAL MIKI-BIHON GUISADO
Post Views: 19,698 Simple Pansit Miki Guisado Ingredients: 500g Miki Noodles 1 cup fresh shrimp, cleaned 1 medium onion, sliced 5 cloves garlic, minced 1 small carrot, julienned 2 cups cabbage, chopped 1 chicken cube 3 tbsp soy sauce 1 tbsp oyster sauce 1/2 tsp ground black pepper 1/2 tsp salt 1/2 cup water Note:… Continue reading Simple Pansit Miki Guisado
Post Views: 109,231 This Pancit Miki Guisado recipe is super quick and easy! I just love the fresh green vegetables, the snow peas, cabbage and carrots. The snow peas gives it some crunch, the cabbage and carrots give it a touch of sweetness and juicyness. It doesn’t taste greasy at all. Don’t forget to squeeze… Continue reading Pancit Miki Guisado Recipe
