Filipino Native Food · Merienda · Pancit

Pancit Luglog

Loading… Pancit Luglog uses thick rice noodles, while all know that Pancit Palabok uses thin rice noodles. But do you know the difference between Pancit Malabon and Pancit Luglog? These noodle dishes have thick rice noodles and have the same shrimp sauce topped with a variety of savory ingredients. So what’s make it distinct to… Continue reading Pancit Luglog

Pancit

Pancit Palabok 

Loading… Ingredients: 500 grams of rice noodles or bihon, boiled and drained For the toppings: 1 cup of tinapa flakes (optional) 3 eggs, boiled and cut into wedges 500 grams of shrimp, peeled and deveined, steamed 1 cup of chicharon, ground 1/2 cup of green onions, finely chopped 1/4 cup of garlic, fried 5 pieces… Continue reading Pancit Palabok