Pancit

SPECIAL PANCIT PALABOK (Using Mama Sita’s Palabok Mix)

Loading… “This is my all-time favorite food to eat in the palengke (wet market). And every stall that sell this has a different top secret recipe that make theirs special or different from the others. I still remember Ponching’s version of this delicious dish. He uses yellow thick noodles and the sauce is simply amazing.… Continue reading SPECIAL PANCIT PALABOK (Using Mama Sita’s Palabok Mix)