Filipino Recipe · Merienda · Pancit · Pasta & Pancit

PANCIT GUISADO RECIPE

Loading… Post Views: 56,108 This Pancit guisado recipe is a classic recipe. It’s the most simplest way to serve Pancit Canton Guisado with shredded chicken and shrimps. Easy and quick to cook for any occasion. Happy cooking! PANCIT GUISADO RECIPE INGREDIENTS:500 grams of dried canton noodles250 grams of chicken breast 250 grams of shrimp, peeled… Continue reading PANCIT GUISADO RECIPE

Filipino Native Food · Filipino Recipe · Lutong Bahay (Daily Menu) · Pancit

PANCIT ALANGANIN

Loading… Post Views: 43,618 Pancit Alanganin is very famous in Bocaue Bulacan, it is a sauteed pancit with a kick of milk. It is our favorite pancit bihon with a slight touch of milk which makes it in between a milky soup and a “ginisang pancit bihon”. In Filipino language, they describe it as “Alanganing… Continue reading PANCIT ALANGANIN

Filipino Native Food · Pancit

PANCIT CHAMI RECIPE

Loading… Post Views: 248,511 Pancit Chami is a dish made of flat miki noodles stir fried with meat of chicken, shrimp, fish ball carrots, cabbage and other vegetables. This recipe is a native delicacy of Lucena City in Quezon province and it is their signature dish. Chicken broth and soy sauce bind the flavors of… Continue reading PANCIT CHAMI RECIPE

Filipino Recipe · Merienda · Pancit

SPECIAL PANCIT PALABOK (Using Mama Sita’s Palabok Mix)

Loading… Post Views: 57,918 This is my all-time favorite food to eat in the palengke (wet market) back in the days. And every stall that sell this has a different top secret recipe that make theirs special or different from the others. I still remember Ponching’s version of this delicious dish. He uses yellow thick… Continue reading SPECIAL PANCIT PALABOK (Using Mama Sita’s Palabok Mix)

Filipino Recipe · Pancit

Pancit Sotanghon Guisado with Scrambled Egg

Post Views: 56,329 Try cooking it today, Pancit Sotanghon Guisado with Scrambled Egg. Super sarap at easy lang lutuin and top it with scrambled eggs para mas winner sa mga chikiting. Masarap siya with scrambled eggs. Happy cooking! Pancit Sotanghon Guisado with Scrambled Egg Preparation Time: 30 minutes Cooking Time: 1 hour Yield: 4-6 servings… Continue reading Pancit Sotanghon Guisado with Scrambled Egg