Filipino Native Food · Holiday Recipes · Pancit

PANCIT GUISADO RECIPE

Loading… This Pancit guisado recipe is a classic recipe. It’s the most simplest way to serve Pancit Canton Guisado with shredded chicken and shrimps. Easy and quick to cook for any occasion. Happy cooking! PANCIT GUISADO RECIPE INGREDIENTS: 500 grams of dried canton noodles 250 grams of chicken breast 250 grams of shrimp, peeled and… Continue reading PANCIT GUISADO RECIPE

Filipino Recipe · Merienda · Pancit

SPECIAL PANCIT PALABOK (Using Mama Sita’s Palabok Mix)

Loading… This is my all-time favorite food to eat in the palengke (wet market) back in the days. And every stall that sell this has a different top secret recipe that make theirs special or different from the others. I still remember Ponching’s version of this delicious dish. He uses yellow thick noodles and the… Continue reading SPECIAL PANCIT PALABOK (Using Mama Sita’s Palabok Mix)

Asian Food · Pancit · Pasta

Yakisoba Chicken

Yakisoba Chicken Recipe Time: 30 minutes [kkstarratings] INGREDIENTS: 1/2 teaspoon sesame oil 1 tablespoon canola oil 2 tablespoons chile paste 2 cloves garlic, chopped 4 skinless, boneless chicken breast halves cut into 1 inch cubes 1/2 cup soy sauce 1 onion, sliced lengthwise into eighths 1/2 medium head cabbage, coarsely chopped 2 carrots, coarsely chopped… Continue reading Yakisoba Chicken