Filipino Native Food · Pancit

Pancit Bato ng Bicol

Loading… PANCIT BATO NG BICOL refers to the the municipality of Bato in Camarines Sur, where a certain kind of dry noodles used for the “pancit” is used. The manufacturers may have their own ingredient to make their noodles taste unique…but they way they are used in cooking the pancit is the same. Ingredients are sauteed,… Continue reading Pancit Bato ng Bicol

Filipino Native Food · Holiday Recipes · Pancit

PANCIT GUISADO RECIPE

Loading… This Pancit guisado recipe is a classic recipe. It’s the most simplest way to serve Pancit Canton Guisado with shredded chicken and shrimps. Easy and quick to cook for any occasion. Happy cooking! PANCIT GUISADO RECIPE INGREDIENTS: 500 grams of dried canton noodles 250 grams of chicken breast 250 grams of shrimp, peeled and… Continue reading PANCIT GUISADO RECIPE

Filipino Native Food · Pancit

PANCIT ALANGANIN

Loading… Pancit Alanganin is very famous in Bocaue Bulacan, it is a sauteed pancit with a kick of milk. It is our favorite pancit bihon with a slight touch of milk which makes it in between a milky soup and a “ginisang pancit bihon”. In Filipino language, they describe it as “Alanganing sopas, alanganing pancit”… Continue reading PANCIT ALANGANIN

Filipino Native Food · Pancit

PANCIT CHAMI RECIPE

Loading… Pancit Chami is a dish made of flat miki noodles stir fried with meat of chicken, shrimp, fish ball carrots, cabbage and other vegetables. This recipe is a native delicacy of Lucena City in Quezon province and it is their signature dish. Chicken broth and soy sauce bind the flavors of Chami’s festive ingredient… Continue reading PANCIT CHAMI RECIPE

Pancit

SPECIAL PANCIT PALABOK (Using Mama Sita’s Palabok Mix)

Loading… “This is my all-time favorite food to eat in the palengke (wet market). And every stall that sell this has a different top secret recipe that make theirs special or different from the others. I still remember Ponching’s version of this delicious dish. He uses yellow thick noodles and the sauce is simply amazing.… Continue reading SPECIAL PANCIT PALABOK (Using Mama Sita’s Palabok Mix)

Pancit

Special Pancit Bihon Guisado

Loading… PANCIT BIHON GUISADO Ingredients: 1 package, 12-16 ounces rice sticks (bihon), soaked in water 1 tablespoon cooking oil 4 cloves garlic, minced 1 medium onion, sliced 4 pieces Chinese sausage, sliced diagonally 1/2 pound boneless chicken breast, sliced thinly 1 pound shrimp, peeled and deveined 1 large carrot, sliced into matchsticks 1 cup green… Continue reading Special Pancit Bihon Guisado

Pancit

Pancit Miki Guisado

Loading… This Pancit miki guisado recipe is just the best, because of the vegetables. I love snow peas, cabbage and carrots in my pancit. The snow peas gives it some crunch, the cabbage and carrots give it a touch of sweetness and juice. So it doesn’t taste greasy. Ingredients: 400 grams fresh miki noodles (wash… Continue reading Pancit Miki Guisado

Asian Food · Pancit · Pasta

Yakisoba Chicken

Loading… Yakisoba Chicken Recipe Time: 30 minutes INGREDIENTS: 1/2 teaspoon sesame oil 1 tablespoon canola oil 2 tablespoons chile paste 2 cloves garlic, chopped 4 skinless, boneless chicken breast halves cut into 1 inch cubes 1/2 cup soy sauce 1 onion, sliced lengthwise into eighths 1/2 medium head cabbage, coarsely chopped 2 carrots, coarsely chopped… Continue reading Yakisoba Chicken