Pancit

PANCIT QUADRA NG CAVITE

Loading… Pansit Quadra Recipe Serves 4 Ingredients: 1 Packed (227 g) Canton noodles 2 lbs. fresh mussels, cleaned 1 medium size onion, sliced 1 cup green bell pepper 1 cup red bell pepper 1 stalk of celery, chopped 2 cups broccoli, chopped to bite size 1 tsp ginger, minced 3 cloves garlic, crushed 2 tbsp… Continue reading PANCIT QUADRA NG CAVITE

Pancit

Pancit Cabagan ng Isabela

Loading… Pancit Cabagan, ang pancit ng mga taga Norte. Cabagan is a town in Isabela where this delicious pancit originated. This pancit is best ever, a must try when you visit Isabela province in the north. Solid itong Pancit Cabagan sa sarap! Ingredients: 500g fresh egg noodles 200g pork belly, sliced 100g pork liver, sliced… Continue reading Pancit Cabagan ng Isabela

Pancit

Pancit Miki Guisado

Loading… This Pancit miki guisado recipe is just the best, because of the vegetables. I love snow peas, cabbage and carrots in my pancit. The snow peas gives it some crunch, the cabbage and carrots give it a touch of sweetness and juice. So it doesn’t taste greasy. Ingredients: 400 grams fresh miki noodles (wash… Continue reading Pancit Miki Guisado

Filipino Native Food · Filipino Recipe · Pancit

Pansit Habhab

Loading… Pansit Habhab When you’re in roadtrip to Lucban, Quezon, you might as well try their Pancit Habhab native delicacy and Longganisang Lucban. Traditionally they eat this on a banana leaves with barehands and no fork. You can also try this at Buddy’s Pancit Lucban Restaurant in Eastwood or Timog. What is Pancit Habhab? The… Continue reading Pansit Habhab

Pancit

Simple Pancit Palabok (Using Mama Sita’s Palabok Mix)

Loading… Sauce: 2 tbsp cooking oil 1/2 lb ground pork 2 Pack of Mama Sita’s Palabok Sauce 3 cups of water 1 tbsp fish sauce 1/2 tsp ground black pepper Topping 1 1/2 cup tinapa flakes (smoked fish) ½ cup chicharon (pork crackling) pounded 4 hard boiled eggs,sliced 1 cup cooked shrimps (boiled or steamed)… Continue reading Simple Pancit Palabok (Using Mama Sita’s Palabok Mix)

Pancit

Pancit Bam-I

One of the popular noodle dishes that originated in Cebu. Made with a combination of canton (egg noodles) and sotanghon (vermicelli or bean thread noodles)   Ingredients: 100 grams fresh shrimps in shells (I used shrimp without shell) 1 tablespoon light olive oil 6 cups chicken broth 3 tablespoons annatto oil (heat 1 T annatto… Continue reading Pancit Bam-I

Pancit

Pancit Bihon Guisado

Pancit Bihon guisado is a favorite classic dish of Filipinos! Ingredients for Pancit Bihon Guisado: 2 tbsp. of cooking oil 5 cloves of garlic, minced 1 medium onion, sliced 1 tbsp. of fish sauce 250g shrimp, peeled and deveined 1/2 kg pork, cut into strips 2 pcs. Chinese sausage, strips 1/2 head cabbage, cut into squares… Continue reading Pancit Bihon Guisado

Filipino Native Food · Filipino Recipe · Pancit

Pancit Bihon con Lechon Kawali

Pancit Bihon Marikina with lechon kawali or real Lechon is a kind of Pancit I tried from Marikina. They call it Pancit Bihon con Lechon. In Marikina their pancit is made of Miki and Bihon combination with lots of Lechon baboy toppings. Absolutely delicious! My father in law bought 1 big round plate (isang bilao) order… Continue reading Pancit Bihon con Lechon Kawali