Pancit

Simple Pancit Palabok (Using Mama Sita’s Palabok Mix)

Loading… Sauce: 2 tbsp cooking oil 1/2 lb ground pork 2 Pack of Mama Sita’s Palabok Sauce 3 cups of water 1 tbsp fish sauce 1/2 tsp ground black pepper Topping 1 1/2 cup tinapa flakes (smoked fish) ½ cup chicharon (pork crackling) pounded 4 hard boiled eggs,sliced 1 cup cooked shrimps (boiled or steamed)… Continue reading Simple Pancit Palabok (Using Mama Sita’s Palabok Mix)

Pancit

Pancit Bam-I

Loading… One of the popular noodle dishes that originated in Cebu. Made with a combination of canton (egg noodles) and sotanghon (vermicelli or bean thread noodles)   Ingredients: 100 grams fresh shrimps in shells (I used shrimp without shell) 1 tablespoon light olive oil 6 cups chicken broth 3 tablespoons annatto oil (heat 1 T… Continue reading Pancit Bam-I

Filipino Native Food · Filipino Recipe · Pancit

Pancit Bihon con Lechon Kawali

Loading… Pancit Bihon Marikina with lechon kawali or real Lechon is a kind of Pancit I tried from Marikina. They call it Pancit Bihon con Lechon. In Marikina their pancit is made of Miki and Bihon combination with lots of Lechon baboy toppings. Absolutely delicious! My father in law bought 1 big round plate (isang bilao)… Continue reading Pancit Bihon con Lechon Kawali