Desserts · Gelatin

FRUIT GELATIN WITH PANDAN SAUCE

Loading… For the fruit gelatin: Ingredients: 1 can (15.25 ounces) fruit cocktail 1 can (15 ounces) Mandarin oranges 3 packets unflavored gelatin (about 3 tablespoons) 3 tablespoons sugar Instructions: 1. Drain the fruit cocktail and Mandarin oranges and reserve the syrup. 2. Place drained fruits in a gelatin mold, spreading out evenly. Set aside. 3.… Continue reading FRUIT GELATIN WITH PANDAN SAUCE

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Puto Pandan with Cheese

Loading… These puto pandan are my favorites..the pandan flavor is a classic Filipino favorite in any kakanin. INGREDIENTS: 2 cups rice or cake flour 1/2 cup white sugar 1 tsp. baking powder 2 eggs (beaten) 1 cup evaporated milk 1/4 cup coconut milk 1/2 cup melted butter cheddar cheese (sliced thinly in small strips about… Continue reading Puto Pandan with Cheese