Beef Recipes · Filipino Native Food · Other Meats · Soups

Pinapaitang Baka (Beef, Bile and Innard Stew)

Loading… Pinapaitang Baka (Beef, Bile and Innard Stew) is one of the many favorite local dish in the northern region in Ilocos. What makes it different from other soup is the addition of bile which make it sour and the innards. That’s why it was called papaitan, it means sour. This hot soup is also… Continue reading Pinapaitang Baka (Beef, Bile and Innard Stew)

Beef Recipes

Papaitan

Loading… Ingredients: 1/2 kilo beef and internal organs (tripe, liver and beef tenderloin) 1/4 kilo beef tenderloin (cut into 1/2″ cubes) 1/4 cup beef bile or apdo 1 pc medium size onion, chopped 1 head garlic, minced 1 pc ginger, about 1 inch, slivered 2 pc red chili pepper or siling labuyo 3 Tbsp. vinegar… Continue reading Papaitan