Post Views: 68,735   (Sauteed Snow Cabbage and Tofu) Ginisang Pechay at Tokwa INGREDIENTS: 1-2 pc Tokwa (tofu)2 tsp Garlic, crushed1 pc Onion, sliced2 pcs Ripe tomatoes, chopped2 tbsp Mama Sita’s Oyster Sauce10 bunches Pechay, washed and choppedCooking oil, for frying INSTRUCTIONS: Heat oil in a wok. Fry tokwa until golden on all sides. Drain… Continue reading Ginisang Pechay at Tokwa