Post Views: 46,379 Pechay Con Carne INGREDIENTS: 2 bundles pechay, shredded ¼ kilo ground beef 2 tablespoons soy sauce 1 medium size onion 3 cloves garlic 1½ cups water Salt and pepper to taste 1 tbsp Patis or Fish Sauce INSTRUCTIONS: In a medium pan, over medium heat. Sauté onion and garlic until fragrant. Add… Continue reading Pechay Con Carne
Post Views: 59,501 Simple ulam ideas, healthy and budget-friendly. Subukan ang Pechay sa Sardines. Gulay and fish is Life. Happy cooking! Ginisang Pechay sa Sardinas INGREDIENTS: 1 can red or green sardines 1 onion chopped 3 cloves garlic minced 1 bunch Pechay Tagalog sliced 3 tbsp. cooking oil 1/2 cup water (optional) salt to taste… Continue reading GINISANG PECHAY SA SARDINAS
Post Views: 26,574 Ginisang Pechay with Pork INGREDIENTS: 1 lb baby bok choy or pechay, chopped ½ lb pork, chopped and thinly sliced 1 medium-sized tomato, diced 1 medium-sized onion, chopped 2 tbsp fish sauce 1 tsp garlic 1 cup water INSTRUCTIONS: Heat the pan and put-in the cooking oil Sauté the garlic, onion, and… Continue reading Ginisang Pechay with Pork
