Beef Recipes · Lutong Bahay (Tagalog Version) · Vegetables

Pechay Con Carne

Loading… Pechay Con Carne INGREDIENTS: 2 bundles pechay, shredded ¼ kilo ground beef 2 tablespoons soy sauce 1 medium size onion 3 cloves garlic 1½ cups water Salt and pepper to taste 1 tbsp Patis or Fish Sauce INSTRUCTIONS: 1. In a medium pan, over medium heat. Sauté onion and garlic until fragrant. 2. Add… Continue reading Pechay Con Carne

Vegetables

GINISANG PECHAY SA SARDINAS

Loading… Ingredients: 1 can red or green sardines 1 onion chopped 3 cloves garlic minced 1 bunch pechay tagalog sliced 3 tbsps cooking oil 1/2 cup water (optional) salt to taste Notes: kung gusto po ng may bahagya sabaw lagyan ng konti tubig   Mama’s Guide Instructions: Heat oil in a cooking pot and saute… Continue reading GINISANG PECHAY SA SARDINAS

Pork Recipes · Vegetables

Ginisang Pechay with Pork

Loading… Ingredients: 1 lb baby bok choy or pechay, chopped ½ lb pork, chopped and thinly sliced 1 medium-sized tomato, diced 1 medium-sized onion, chopped 2 tbsp fish sauce 1 tsp garlic 1 cup water Cooking Procedure: 1. Heat the pan and put-in the cooking oil 2. Sauté the garlic, onion, and tomato 3. Add… Continue reading Ginisang Pechay with Pork