Chinese Style Roast Duck
Post Views: 79,700 Juicy duck with prizzed flavorful skin, in its own drippings. Sweet Savoury Roast Duck! This takes time to make, as you need to overnight in the refrigerator. Also, Maltose or malt sugar is the key ingredient that gives sweetness and a lacquered caramel glaze to the skin. Find it in Chinese food… Continue reading Chinese Style Roast Duck