Post Views: 17,527 Savor the goodness of fish stewed in ginger broth. Especially, when served with miso sauce on the side. I’m including the recipe for the miso sauce. Pesang Isda with Miso Sauce INGREDIENTS: 2 medium-sized fresh fish (dalag, lapu-lapu, carpa or apahap), cleaned and cut into pieces3 cups rice washing (hugas bigas)2 tablespoons… Continue reading Pesang Isda with Miso Sauce