Pesang Isda with Miso Sauce

Loading… Savor the goodness of fish stewed in ginger broth. Especially, when served with miso sauce on the side. I’m including the recipe for the miso sauce. Ingredients: 2 medium-sized fresh fish (dalag, lapu-lapu, carpa or apahap), cleaned and cut into pieces 3 cups rice washing (hugas bigas) 2 tablespoons oil 2 cloves garlic, minced… Continue reading Pesang Isda with Miso Sauce