Cake, Bread and Pastries

Petit Fours (Butter Cake in White Chocolate)

Post Views: 2,422 Petit Four is a french word which means “small oven”. What is Petit Four? Formerly, it is known as a practice for cooking small pastries using low oven temperature. Nowadays,they are known as small cakes, biscuits, or desserts. These Petit Four are beautifully adorned to entice the guest after a dinner/ meal… Continue reading Petit Fours (Butter Cake in White Chocolate)